Gin Fizz Cocktail

Ingredients:

• 60ml Gin
• 30ml Lemon juice
• 15ml sugar syrup or agave syrup
• 1 egg white (or 30ml aquafaba*)
• Soda water
• a life of plenty dehydrated lemon wheel, halved

Method:

1. Place the gin, lemon juice, syrup and egg white into a cocktail shaker. Shake vigourously for 15 seconds. This dry shake helps create a bigger frothy layer of egg white.
2. Fill the shaker with ice and shake for 30 seconds until cold.
3. Strain into a glass and top with soda water.
4. Garnish with dehydrated lemon wheel and serve.

Optional Variations:

• if you prefer, you can replace egg white with aquafaba, the liquid from a can of chickpeas.
• whilst simple syrup works in this recipe, we prefer the depth of flavour the agave syrup offers.