Mandarin Ginger Gin Sour

 

Ingredients:

• 60ml Gin
• 30ml fresh-squeezed mandarin juice
• 15ml fresh-squeezed lime juice
• 25ml ginger syrup (see recipe below)
• cup of ice
• a life of plenty dehydrated mandarin

 

Method:

1. Place your glass in the freezer to get it cold

2. Pop everything in a shaker with ice and shake 

3. Strain into a cold glass
4. Garnish with dehydrated mandarin and serve.

 

Ginger Syrup:

1. Combine 1 cup of sugar, 1 cup of water, and 1/2 cup of peeled and chopped fresh ginger in a saucepan.
2. Bring to a boil, then reduce and simmer until it has a strong ginger flavor, about 15-20 minutes.When it’s done, turn off heat and allow the syrup to cool.
3. Strain out the ginger and store in a covered jar in the refrigerator for up to two weeks.

 

Optional Variations:

• if this is a little strong for you, you can always top up with soda water to make a long drink