The Salty Dog Cocktail

Ingredients:

• 60ml Gin (london dry works best)
• 120ml Ruby Grapefruit juice
• Salt
• 1 cup ice
• a life of plenty dehydrated ruby grapefruit

Method:

1. Spread salt on a plate, run a lime wedge around the rim of your glass and then dip into the salt.
2. Add gin and ruby grapefruit to a cocktail mixer and shake.
3. Strain into glass.
4. Garnish with dehydrated ruby grapefruit and serve.

Optional Variations:

• top up with soda water for a lighter drink
• serve on the rocks instead of shaking with ice
• although the salt will balance out sourness of the grapefruit, you can add a dash of simple syrup to bring a little sweetness in